bears that name because peppers and oil were expensive and considered a luxury in Belgrade at the end of the 19th Century and kafana (traditional Serbian eateries) marketed the orange spread on their menus as "red pepper caviar". Now, however, vegetables cost much less and thus ajvar is very affordable.

อ่านต่อได้ที่  :  โรงเรียนบ้านชัฏหนองหมี

สาระน่ารู้  :  อุตสาหกรรม