the higher the cocoa flavonoid content of a chocolate | |
We know that if we cook vegetables too long, fewer nutrients stay intact. But whether the same can be said for dark chocolate and the fruit it comes from, the cacao bean, remains to be seen – more research needs to be done. | |
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ะ1/ฬ|Jrฦ5fKl๘ตูบชุ5๊ วิw :: วันที่ลงประกาศ 2022-12-24 13:24:33 |